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Corn and Cilantro Salsa

Corn and Cilantro Salsa

Real Simple SEPTEMBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1 teaspoon olive oil
  • Pinch salt
  • 2 ears grilled sweet corn, kernels cut off the cob

Preparation

In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.

Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 72%
  • Fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 181mg
  • Carbohydrate: 9g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 3g
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Corn and Cilantro Salsa recipe

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