Corn and Cilantro Salsa
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 50
- Calories from fat: 72%
- Fat: 4g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 181mg
- Carbohydrate: 9g
- Fiber: 1g
- Sugars: 3g
- Protein: 3g
Ingredients
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 teaspoon olive oil
- Pinch salt
- 2 ears grilled sweet corn, kernels cut off the cob
Preparation
- In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.
Corn and Cilantro Salsa Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: Entertaining
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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