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Corn and Cilantro Salsa

Yield Makes 4 servings

Ingredients

  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1 teaspoon olive oil
  • Pinch salt
  • 2 ears grilled sweet corn, kernels cut off the cob

Nutrition Information

  • calories 50
  • caloriesfromfat 72 %
  • fat 4 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 181 mg
  • carbohydrate 9 g
  • fiber 1 g
  • sugars 3 g
  • protein 3 g

How to Make It

  1. In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.