Corn and Cilantro Salsa

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 50
Caloriesfromfat 72 %
Fat 4 g
Satfat 1 g
Cholesterol 0 mg
Sodium 181 mg
Carbohydrate 9 g
Fiber 1 g
Sugars 3 g
Protein 3 g

Ingredients

1/2 cup salsa
1/4 cup chopped fresh cilantro leaves
2 teaspoons fresh lime juice
1 teaspoon olive oil
Pinch salt
2 ears grilled sweet corn, kernels cut off the cob

Preparation

In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.

Note:

September 2006