Corn Chowder with Shrimp

  • kopellimonster Posted: 02/06/11
    Worthy of a Special Occasion

    i am giving this 5 stars, but that is with a few modifications. i agree that it would have been rather bland as the recipe is. i added about 2 tblsp of Old Bay seasoning as it was cooking as well as extra bay leaves. i also added a bunch of Chipotle Chili Pepper towards the end. this was great! it gave it a kick and lots of flavor.i am not sure how much i actually added as i did it to taste. i would definitely recommend this recipe with these changes.

  • PAAHW28 Posted: 08/10/10
    Worthy of a Special Occasion

    So good! Even better leftover! I add extra bay leaves to this though and a lot of parsley for flavor. It's really a healthy recipe if you don't use the heavy cream.

  • Flossifer Posted: 05/27/10
    Worthy of a Special Occasion

    Delicious, the whole family loved it :)

  • jeannie1951 Posted: 12/15/10
    Worthy of a Special Occasion

    This Corn Chowder with Shrimp recip is one of those comfort foods that we all love so much. It's simple to make, plus being budget-friendly. You can kick it up a notch using cayenne pepper. Wonderful when served with salad and garlic toast.

  • melmaginnis Posted: 09/14/10
    Worthy of a Special Occasion

    Made this in the crock pot and everyone raved about it. I added more potatoes, because the hubby loves lots of potatoes. I picked up some crusty bread to dip and the whole loaf was eaten up. Great soup! Definitely a staple in our dinner plans.

  • Sandra52 Posted: 11/18/10
    Worthy of a Special Occasion

    Hated this recipe! No flavor and huge waste of veggies and shrimp. Very thin soup, not a chowder at all.

  • 44grmaof3 Posted: 10/16/11
    Worthy of a Special Occasion

    Soup was wonderful added a little old bay seasoning to give a little spice.

  • Dialady Posted: 10/08/12
    Worthy of a Special Occasion

    Fabulous soup. I little sweeter than I expected, but family ate it up.

  • JeanV4 Posted: 02/10/14
    Worthy of a Special Occasion

    I thought this was a great slow-cooker recipe. I added some garlic, too.

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