Photo by: Photo: Antonis Achilleos

Corn Chowder

It's hard to beat creamy corn chowder when it comes to comfort food! This version tastes like it's been simmering all day on the stove, but takes less than 10 minutes to make.

  • Yield: 2 servings


  • 4 none slices Oscar Meyer Ready to Serve Bacon
  • 1 none 10 3/4-ounce can Campbell's Classics Cream of Potato soup
  • 1 cup low-fat or whole milk
  • 1 none 11-ounce can Green Giant Corn Niblets
  • none Oyster crackers


Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with the oyster crackers.

Nutritional Information

Amount per serving
  • Calcium: 164mg
  • Calories: 336none
  • Calories from fat: 0%
  • Carbohydrate: 40g
  • Cholesterol: 34mg
  • Fat: 13g
  • Fiber: 5g
  • Iron: 1mg
  • Protein: 15mg
  • Saturated fat: 5g
  • Sodium: 1972mg

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Corn Chowder Recipe