Corn Chowder

Photo: Antonis Achilleos
It's hard to beat creamy corn chowder when it comes to comfort food! This version tastes like it's been simmering all day on the stove, but takes less than 10 minutes to make.

Yield:

2 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Other: 5 Minutes

Nutritional Information

Calcium 164 mg
Calories 336
Caloriesfromfat 0 %
Carbohydrate 40 g
Cholesterol 34 mg
Fat 13 g
Fiber 5 g
Iron 1 mg
Protein 15 mg
Satfat 5 g
Sodium 1972 mg

Ingredients

4 slices Oscar Meyer Ready to Serve Bacon
1 10 3/4-ounce can Campbell's Classics Cream of Potato soup
1 cup low-fat or whole milk
1 11-ounce can Green Giant Corn Niblets
Oyster crackers

Preparation

Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with the oyster crackers.

Note:

Fake It, Don't Make It

May 2004