Corn Chowder
Photo: Antonis Achilleos
It's hard to beat creamy corn chowder when it comes to comfort food! This version tastes like it's been simmering all day on the stove, but takes less than 10 minutes to make.
Yield: 2 servings
Videos:
Corn Chowder
Corn Chowder
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
5 Minutes
Nutritional Information
Amount per serving
- Calcium: 164mg
- Calories: 336
- Calories from fat: 0%
- Carbohydrate: 40g
- Cholesterol: 34mg
- Fat: 13g
- Fiber: 5g
- Iron: 1mg
- Protein: 15mg
- Saturated fat: 5g
- Sodium: 1972mg
Ingredients
- 4 slices Oscar Meyer Ready to Serve Bacon
- 1 10 3/4-ounce can Campbell's Classics Cream of Potato soup
- 1 cup low-fat or whole milk
- 1 11-ounce can Green Giant Corn Niblets
- Oyster crackers
Preparation
- Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with the oyster crackers.
Corn Chowder Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Fake It, Don't Make It, Quick/Easy
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Real Simple
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