Yield
11 cups

How to Make It

Step 1

Bring potato and 3 cups water to a boil in a large Dutch oven; reduce heat, and simmer 40 minutes or until tender. Set aside. (Do not drain.)

Step 2

Cook bacon in a skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet, and crumble bacon. Sauté onion in drippings until tender.

Step 3

Stir bacon, onion, corn, and next 5 ingredients into Dutch oven.

Step 4

Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 10 minutes.

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