Bring potato and 3 cups water to a boil in a large Dutch oven; reduce heat, and simmer 40 minutes or until tender. Set aside. (Do not drain.)
Cook bacon in a skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet, and crumble bacon. Sauté onion in drippings until tender.
Stir bacon, onion, corn, and next 5 ingredients into Dutch oven.
Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 10 minutes.
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