Corn and Chipotle Bread Pudding

  • aswite1 Posted: 06/07/11
    Worthy of a Special Occasion

    Yum. Used soy milk and real eggs (4) instead of the 1% milk and egg substitute. I also used goat gouda in the bread/corn mixture and topped it with shredded Asiago.

  • tara31 Posted: 09/16/12
    Worthy of a Special Occasion

    I used a loaf of French bread and increased the amount of chipotle for more flavor and spice. Delicious!

  • gennydill Posted: 05/19/12
    Worthy of a Special Occasion

    I used a half-loaf of day-old garlic bread instead of white bread, as it was what I had on hand. I also used canned corn instead of fresh, again what I had on hand. This was really good. It's a nice, savory, meatless dish that is perfect for brunch, lunch, or even dinner. I like that it didn't call for cream or a heavier milk, so I didn't have to go purchase something we normally wouldn't use in the house. It also made the dish filling, but not "heavy" like a typical bread pudding made with cream. Definately making this one again!

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