Corn with Chile-Cheese Mayo

Photo: Randy Mayor; Styling: Lindsey Lower

 

Corn with Chile-Cheese Mayo delivers a flavorful kick with fresh cilantro, grated Parmesan cheese, and a touch of chili powder.

Yield:

Serves 6 (serving size: 1 cob)

Recipe from

Nutritional Information

Calories 129
Fat 5.3 g
Satfat 0.5 g
Sodium 135 mg

Ingredients

6 ears shucked corn
6 tablespoons canola mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon finely grated Parmesan cheese
1/4 teaspoon chili powder

Preparation

Cook corn in boiling water 6 minutes; drain and dry thoroughly. Spread 1 tablespoon canola mayonnaise evenly over each cob. Combine cilantro, Parmesan cheese, and chili powder in a small bowl; sprinkle over corn cobs.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Katherine Cobbs,

May 2014