- 6 ears shucked corn
- 6 tablespoons canola mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely grated Parmesan cheese
- 1/4 teaspoon chili powder
- calories 129
- fat 5.3 g
- satfat 0.5 g
- sodium 135 mg
How to Make It
Cook corn in boiling water 6 minutes; drain and dry thoroughly. Spread 1 tablespoon canola mayonnaise evenly over each cob. Combine cilantro, Parmesan cheese, and chili powder in a small bowl; sprinkle over corn cobs.
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