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Corn with Chile-Cheese Mayo

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 6 (serving size: 1 cob)
Corn with Chile-Cheese Mayo delivers a flavorful kick with fresh cilantro, grated Parmesan cheese, and a touch of chili powder.

Ingredients

  • 6 ears shucked corn
  • 6 tablespoons canola mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely grated Parmesan cheese
  • 1/4 teaspoon chili powder

Nutrition Information

  • calories 129
  • fat 5.3 g
  • satfat 0.5 g
  • sodium 135 mg

How to Make It

  1. Cook corn in boiling water 6 minutes; drain and dry thoroughly. Spread 1 tablespoon canola mayonnaise evenly over each cob. Combine cilantro, Parmesan cheese, and chili powder in a small bowl; sprinkle over corn cobs.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.