Hands-on Time
30 Mins
Total Time
40 Mins
Yield
Serves 4 (serving size: about 1 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Step 1

Heat a grill or grill pan over medium-high heat.

Step 2

Place corn on grill rack; grill 20 minutes or until here-and-there charred, turning occasionally. Place in a large bowl; cover with foil. Leave in a warm location 10 minutes.

Step 3

Place peppers on grill rack, and grill 4 minutes on each side; cut into 1-inch pieces.

Step 4

Grill onion slices 3 minutes on each side; chop.

Step 5

Cut corn kernels off cobs, encouraging clusters to stay intact, if possible.

Step 6

Combine onion, jalapeño, chives, cream, oregano, vinegar, black pepper, salt, and garlic in a large bowl. Add peppers and corn; toss gently to coat. Gently fold in chicken. Serve warm.

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