Corn and Cheese Enchiladas

  • texacaliutagirl Posted: 01/07/11
    Worthy of a Special Occasion

    I sauted garlic, yellow onion, red and green bell pepper, and fresh corn along with the scallions. I sprinkled the mix with chili powder and smoked paprika. I used La Vic mild enchilada sauce, and omitted the cheese. Wow! Excellent vegetarian meal!

  • ConnieMahan Posted: 04/10/10
    Worthy of a Special Occasion

    This is great. I used frozen corn and low fat milk -- it didn't thicken much but it was still very tasty. Really good, really easy. I'll definitely make it again.

  • Daniellelee Posted: 06/22/10
    Worthy of a Special Occasion

    O man these were good. Used a spicy enchilada sauce that gave it a good kick. Made with Spanish rice. Would serve to guests anytime.

  • MattyWalt Posted: 03/07/10
    Worthy of a Special Occasion

    Tasted EXACTLY like the enchiladas I've eaten in higher-end Mexican restaurants. This is officially my go-to enchilada recipe from here on out.

  • charoulli Posted: 09/09/09
    Worthy of a Special Occasion

    This is a very tasty enchilada recipe. It is one of those that you can make again and again and add things to it to make it different everytime. I would reccomend adding some shredder chicken.

  • SarahMcloughlin Posted: 03/01/10
    Worthy of a Special Occasion

    This was a great, easy dish. I would make it again and again.

  • WifeyAndrea Posted: 09/01/10
    Worthy of a Special Occasion

    I made this a little different than the recipe, but it turned out great. Super super easy and quick! I'll definitely keep this recipe for when I need a fast dinner.

  • amandabyrd19 Posted: 08/12/11
    Worthy of a Special Occasion

    Absolutely loved these but made a few changes! I used 3 ears of sweet corn and added some other sauteed veggies, such as a red pepper, 1/2 green pepper, and a jalapeno. Such a good base recipe!!

  • dandyjams Posted: 11/19/11
    Worthy of a Special Occasion

    I added black beans and hot diced tomatoes to mine. Was very good; made a great lunch and I'm sure it would make a great dinner as well.


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