Corn Casserole
This recipe was given to me by Dawn Sadler.
Yield: 0 servings ( Serving Size: servings )
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Ingredients
- 1 stick(s) butter, melted
- 1 can(s) cream style corn
- 1 box(es) Jiffy Corn Muffin Mix
- 2 large eggs
- 8 ounce(s) sour cream
- 1 can(s) whole kernal corn
Preparation
- Mix all ingredients together in a baking dish. Bake at 350 degrees for 45 minutes
December 2009
This recipe is a personal recipe added by jillbrown and has not been tested or endorsed by MyRecipes.
Corn Casserole Recipe at a Glance
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