Corn Casserole

This recipe was given to me by Dawn Sadler.

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 1 stick(s) butter, melted
  • 1 can(s) cream style corn
  • 1 box(es) Jiffy Corn Muffin Mix
  • 2 large eggs
  • 8 ounce(s) sour cream
  • 1 can(s) whole kernal corn

Preparation

  1. Mix all ingredients together in a baking dish. Bake at 350 degrees for 45 minutes
December 2009

This recipe is a personal recipe added by jillbrown and has not been tested or endorsed by MyRecipes.

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