Corn Casserole

Yield: 6 servings ( Serving Size: servings )
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  • 1 can(s) cream corn
  • 1 package(s) Jiffy corn muffin mix
  • 1 stick(s) melted butter
  • 8 ounce(s) sour cream
  • 1 can(s) whole kernel corn (drained)


  1. Mix altogether and pour into a 1 quart casserole dish.

  2. Cook at 350 for 45 minutes.
December 2009

This recipe is a personal recipe added by Laura1980 and has not been tested or endorsed by MyRecipes.

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