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- 1 can(s) cream corn
- 1 package(s) Jiffy corn muffin mix
- 1 stick(s) melted butter
- 8 ounce(s) sour cream
- 1 can(s) whole kernel corn (drained)
- Mix altogether and pour into a 1 quart casserole dish.
- Cook at 350 for 45 minutes.
This recipe is a personal recipe added by Laura1980 and has not been tested or endorsed by MyRecipes.
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