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- 2 T. Butter
- 1 8 oz. pkg. cream cheese
- 2 cans whole kernel corn, drained
- 4 oz. can chopped green chilies
- 1/2 c. milk
- 1/4 t. peper
- 1/2 t.. garlic salt
- Melt butter and cream cheese. Add other ingredients
- Bake uncovered 25 - 30 minutes @ 350 deg.
This recipe is a personal recipe added by charlotteram and has not been tested or endorsed by MyRecipes.
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CORN CASSEROLE Recipe at a Glance
- COURSE: Casseroles