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Community Recipe
from [Bethh66]
Corn Casserole

Corn Casserole

  • Yield: 10 servings

Ingredients

  • 1/4 cup(s) Butter
  • 3/4 cup(s) Green pepper
  • 1/4 cup(s) Flour
  • 1/2 teaspoon(s) Salt
  • 1/2 teaspoon(s) Garlic salt
  • 2/3 cup(s) Milk
  • 1 cup(s) Shredded cheddar cheese Divided
  • 1 can(s) Diced tomatoes Recipe ready
  • 2 can(s) whole kernel corn (15 oz.)
  • 1 package(s) Pearl onions (15 oz. frozen or in jar)

Preparation

- Combine drained tomatoes, corn and onions in large bowl.

- Sauté butter and green pepper in skillet until tender.

- Sprinkle green pepper with flour, salt and garlic salt mixture.

- Add milk to green pepper mixture and stir until thickened.

- Add 1/2 c. cheddar cheese to green pepper.

- Combine green pepper mixture with tomatoes, corn and onions and mix thoroughly.

- Pour vegetable mixture in casserole dish.

- Top with remaining 1/2 c. cheddar cheese.

- Bake 1 hour at 350 degrees.

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Corn Casserole recipe

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