Corn casserole
Yield: 1 serving ( Serving Size: 12-15 )
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Ingredients
- 2 stick(s) butter
- 17 oz can(s) Can whole kernel Corn
- 17 oz Cream style corn
- 8 1/2 oz package(s) Pack cornbread mix
- 2 Eggs Slightly beaten
- 1 cup(s) sour cream
- 1 cup(s) Cups sharp cheddar cheese Grated
Preparation
- Mix all ingredients and pour into greased 9x13 dish. Bake at 350 for 25-30 minutes.
November 2012
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
Corn casserole Recipe at a Glance
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