Corn casserole

Yield: 1 serving ( Serving Size: 12-15 )
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  • 2 stick(s) butter
  • 17 oz can(s) Can whole kernel Corn
  • 17 oz Cream style corn
  • 8 1/2 oz package(s) Pack cornbread mix
  • 2 Eggs Slightly beaten
  • 1 cup(s) sour cream
  • 1 cup(s) Cups sharp cheddar cheese Grated


  1. Mix all ingredients and pour into greased 9x13 dish. Bake at 350 for 25-30 minutes.
November 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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