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Community Recipe
from [KathyGill]
Corn Casserole

Corn Casserole

  • Yield: 1 serving

Ingredients

  • 1 (8 oz.) container(s) sour cream
  • 1 stick(s) butter melted
  • 1 (15 oz.) can(s) creamed corn
  • 1 (15 oz.) can(s) whole kernel corn drained
  • 1 package(s) (8.5 oz.) corn bread mix

Preparation

Preheat oven to 350 degrees F.

In mixing bowl, stir together the sour cream, butter, creamed corn, whole kernel corn and corn muffin mix.

Pour into a 1 quart casserole dish and bake for 40 minutes.

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Corn Casserole recipe

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
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