Corn Casserole

A delicious mixture of corn, safron rice, and cheese sauce.

Yield: 6 servings ( Serving Size: servings )
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Ingredients

  • 1 jar(s) Cheese queso dip
  • 1 can(s) cream of mushroom soup
  • 1 bag(s) Safron Rice
  • 1 can(s) whole kernal corn

Preparation

  1. Preheat the oven to 350 degrees. Cook rice according to directions on the bag. Mix cooked rice, corn, and soup in a small baking dish. Spread queso dip on top. Bake for 15 minutes or until heated through.
January 2010

This recipe is a personal recipe added by annahgayle and has not been tested or endorsed by MyRecipes.

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