A delicious mixture of corn, safron rice, and cheese sauce.
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- 1 jar(s) Cheese queso dip
- 1 can(s) cream of mushroom soup
- 1 bag(s) Safron Rice
- 1 can(s) whole kernal corn
- Preheat the oven to 350 degrees. Cook rice according to directions on the bag. Mix cooked rice, corn, and soup in a small baking dish. Spread queso dip on top. Bake for 15 minutes or until heated through.
This recipe is a personal recipe added by annahgayle and has not been tested or endorsed by MyRecipes.
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