Corn Bread Stuffing with Sausage and Prunes

Karry Hosford

Prepare this a day ahead and refrigerate before baking. If you prefer a more savory stuffing, omit the prunes.

Yield: 14 servings (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 214
  • Calories from fat: 29%
  • Fat: 6.8g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.9g
  • Protein: 8.1g
  • Carbohydrate: 31.5g
  • Fiber: 3.3g
  • Cholesterol: 94mg
  • Iron: 1.6mg
  • Sodium: 533mg
  • Calcium: 107mg

Ingredients

  • Corn Bread
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 2/3 cup chopped celery
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, divided
  • 1 cup chopped turkey kielbasa (about 6 ounces)
  • 1 cup frozen whole-kernel corn, thawed
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 cup coarsely chopped pitted prunes
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, lightly beaten
  • Cooking spray

Preparation

  1. Preheat oven to 400°.
  2. Cut corn bread into 1-inch cubes. Place in a large bowl, and set aside.
  3. Melt butter in a large nonstick skillet over medium heat. Stir in onion, bell pepper, and celery; cook 5 minutes, stirring frequently. Stir in 3/4 cup broth, kielbasa, and next 5 ingredients (kielbasa through black pepper). Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat. Pour vegetable mixture over corn bread, stirring well. Stir in the prunes and parsley. Combine remaining broth and eggs; pour over corn bread mixture, tossing well. Spoon stuffing into a 13 x 9-inch baking dish coated with cooking spray.
  4. Cover and bake at 400° for 15 minutes. Uncover; bake an additional 15 minutes or until browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Bread Stuffing with Sausage and Prunes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy