Options

Format:
Include:
PRINT
See more
Community Recipe
from [chiefmom]
Corn Bread Souffle

Corn Bread Souffle

  • Yield: 1 serving
  • Prep time:0 Minute
  • Cook time:35 Minutes

Ingredients

  • 2 8 1/2 packages Corn Muffin Mix
  • 2 can(s) Cream Corn - 8 oz
  • 4 Eggs
  • 2 cup(s) low fat sour cream
  • 3/4 cup(s) melted butter
  • 2 can(s) Whole Kernel Corn - 8 oz

Preparation

combine all ingredients and spread in 13 x 9 inch pan. bake at 350 degrees for 35 minutes

Go to full version of

Corn Bread Souffle recipe

advertisement