Corn Bread Souffle
Yield: 1 serving
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Ingredients
- 2 8 1/2 packages Corn Muffin Mix
- 2 can(s) Cream Corn - 8 oz
- 4 Eggs
- 2 cup(s) low fat sour cream
- 3/4 cup(s) melted butter
- 2 can(s) Whole Kernel Corn - 8 oz
Preparation
- combine all ingredients and spread in 13 x 9 inch pan. bake at 350 degrees for 35 minutes
November 2012
This recipe is a personal recipe added by chiefmom and has not been tested or endorsed by MyRecipes.
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