Corn Bread Shortcake with Ham and Fresh Peach Salsa

  • cookininvanwert Posted: 09/18/10
    Worthy of a Special Occasion

    WOW! We grilled a thick ham slice and peach halves over charcoal. Then diced the warm peaches and added them to the rest of the salsa ingredients. Served with sauteed snow peas. (did not make the shortcakes)

  • NanetteJG Posted: 10/15/09
    Worthy of a Special Occasion

    My husband and I like to try different things. For example, we have tried a chocolate bacon truffle. We really liked the cornbread, and the salsa. But everything together seemed a little over the top for us. We thought it was a fun experiment with ingredients that seemed a little odd together, and for us they were.

  • hillravens Posted: 02/22/11
    Worthy of a Special Occasion

    Wow a huge surprise and a very good one. The combinations reminded me of something I had tried out one night and thought it was worth a try. It definetly was. Lots of flavor and very easy to make. I will use my own cornbread recipe in the future, this one was a little dry, but still good.

  • saj723 Posted: 06/19/12
    Worthy of a Special Occasion

    Both my husband and I were very disappointed by this dish. The cornbread was very dry, and with the exception of the salsa, the whole dish was very bland. I would make the salsa again, however, and use it on grilled chicken, fish, or pork.

  • detailaddict Posted: 07/14/14
    Worthy of a Special Occasion

    We thought this was pretty good. Heeding the comments on dry cornbread I baked it at 400 degrees instead of 425, for the same amount of time, and it was moist with a good texture. I did use white whole wheat flour and mostly sour whole milk in place of the buttermilk so these probably added to the moisture. The dish overall was good and a different use for peaches; I used diced fresh apricots in place of the cranberries (which seemed an odd addition), or would have used dried apricots otherwise. I also left out the shallots and orange juice. As this was a simple summer dish I served it with lima beans on the side. Servings are on the small side but I would make this again.

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