- Calories 374
- Fat 16.4g
- Satfat 4.3g
- Protein 28g
- Carbohydrate 25g
- Cholesterol 78mg
- Iron 1.5mg
- Sodium 811mg
- Caloriesfromfat 39%
- Fiber 0.7g
- Calcium 66mg
Corn Bread-Crusted Pork Cutlets
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Combine first 4 ingredients in a large baking dish. Add pork, turning to coat. Marinate in refrigerator 30 minutes, turning pork occasionally.
Step 3
Place stuffing mix in a food processor, and process until finely crushed. Pour stuffing mix into a shallow dish or pie plate. Remove pork from baking dish, and discard marinade. Dredge both sides of pork cutlets in stuffing mix, pressing to coat thoroughly. Place pork cutlets on a baking sheet coated with cooking spray, and bake at 425° for 12 minutes or until done. Garnish with thyme sprigs, if desired.
Oxmoor House Healthy Eating Collection
