Corn Bread, Chorizo, and Jalapeño Dressing

  • KarenJeannOz Posted: 12/09/11
    Worthy of a Special Occasion

    Very good recipe! Jalapeno adds just the right amount of flavor. I doubled the amount of broth and used spicy Italian sausage instead of Chirozo. This will be my standard corn bread dressing recipe for all future Thanksgivings.

  • nomsdos Posted: 11/25/11
    Worthy of a Special Occasion

    Dislike! Dry and bland. I think I'll stick to traditional, full fat recipes for the holidays.

  • digiac4 Posted: 12/21/11
    Worthy of a Special Occasion

    I added a full jalapeno, 3 Chorizo links and didn't use the red pepper for more taste. I really like a new spin on stuffing. Will also double the amount of broth next time.

  • stephani22 Posted: 02/21/12
    Worthy of a Special Occasion

    This was very dry and bland. For all of the work that it takes I expected it to be out of this world delicious. I did add some garlic salt to try to give it more flavor. I think that if I make it again, I'll use more chorizo and add some minced garlic to the veggies when I'm sauteeing them. In addition, it needs quite a bit more chicken broth.

  • lemonzest1 Posted: 11/15/12
    Worthy of a Special Occasion

    i can't believe this got such low ratings from others. i like spicy food and i thought it had the perfect amount of spice. i made it last year and will be making it again this year. i do add in more chorizo and use more broth

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