Very good recipe! Jalapeno adds just the right amount of flavor. I doubled the amount of broth and used spicy Italian sausage instead of Chirozo. This will be my standard corn bread dressing recipe for all future Thanksgivings.
Corn Bread, Chorizo, and Jalapeño Dressing
KarenJeannOz Posted: 12/09/11
nomsdos Posted: 11/25/11
Dislike! Dry and bland. I think I'll stick to traditional, full fat recipes for the holidays.
digiac4 Posted: 12/21/11
I added a full jalapeno, 3 Chorizo links and didn't use the red pepper for more taste. I really like a new spin on stuffing. Will also double the amount of broth next time.
stephani22 Posted: 02/21/12
This was very dry and bland. For all of the work that it takes I expected it to be out of this world delicious. I did add some garlic salt to try to give it more flavor. I think that if I make it again, I'll use more chorizo and add some minced garlic to the veggies when I'm sauteeing them. In addition, it needs quite a bit more chicken broth.
lemonzest1 Posted: 11/15/12
i can't believe this got such low ratings from others. i like spicy food and i thought it had the perfect amount of spice. i made it last year and will be making it again this year. i do add in more chorizo and use more broth