1. Prepare corn bread mixes according to package directions. Pour half of the batter into a greased 11-in.-by-7-in. baking pan. Combine corn and creamed corn; spread over batter. Top with chiles and cheese. Carefully spread with remaining corn bread batter.
2. Bake, uncovered, at 375 degrees for 25-30 minutes or until a toothpick comes out clean. Serve warm.
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