Corn Bread Bites

  • Ringsmith Posted: 11/28/08
    Worthy of a Special Occasion

    Served these on Thanksgiving. Thought they were great - not too heavy or dense - perfect with a large meal. Only comment - they took about double the time to get

  • thendricks Posted: 03/09/09
    Worthy of a Special Occasion

    These were ok. Nothing special. I agree the texture is quite spongy but that didn't really bother me. I could not taste any cheese at all. I won't make these again - the CL recipe for Corn Fritter Casserole is much better, and even quicker to prepare.

  • Claireja Posted: 01/09/09
    Worthy of a Special Occasion

    I didn't really like these mostly due to the texture. However, my husband loved them.

  • deerfisherman Posted: 12/10/10
    Worthy of a Special Occasion

    TIP FOR THOSE WHO THINK THIS RECIPE IS SPONGY-YOU HAVE TO CUT THE FLOUR DOWN TO ABOUT 2 TABLESPOONS THEN IT TASTES MORE LIKE REGULAR CORNBREAD.

  • JimMarltonNJ Posted: 04/17/11
    Worthy of a Special Occasion

    Not nearly as flavorful as I expected. Served withCL's Bourbon-Glazed Salmon and a spring mix salad.

  • lightcooking80 Posted: 03/08/13
    Worthy of a Special Occasion

    these are so much better than cornbread! So moist!

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