Corn bread Apricot Stuffing - Aunt Sue's stuffing

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  • 1 pound(s) bulk pork sausage
  • 1/2 cup(s) Butter
  • 2 cup(s) celery chopped
  • 1.5 cup(s) onion chopped
  • 2 can(s) Apricot halves
  • 8 ounce(s) Herbed seasoned stuffing mix
  • 8 ounce(s) corn bread stuffing mix
  • 3/4 cup(s) walnuts chopped
  • 1 teaspoon(s) Poultry season mix


  1. cook sausage until well browned. Remove to bowl. Drain off drippings. In same sauce pot melt butter. Add celery and onion; saute until tender. 8010 min. Drain Apricots reserving syrup into celery onion mixture. Add cooked sausage and stuffing, 1/2 cup reserved apricot syrup. Add 1/2 cup water, apricots, walnuts, salt, poultry seasoning and pepper.

  2. bake in turkey or 30 min in oven 325

  3. turkey (20 min / lb)
  4. Breast 170 / Thigh 180 / stuffing 165

November 2013

This recipe is a personal recipe added by SarahLuvsPups and has not been tested or endorsed by MyRecipes.

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