Corn Bread
Yield: 1 serving
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Ingredients
- 1 cup(s) Yellow Corn Meal
- 1 cup(s) Flour
- 1 tablespoon(s) Sugar
- 1 tablespoon(s) Baking Powder
- 1 teaspoon(s) Salt
- 1/3 cup(s) Oil or melted butter
- 1 Egg
- 1 cup(s) Milk
Preparation
- Combine dry ingredients in bowl and mix well. Combine oil (or butter), egg and milk together. Mix well. Stir into dry ingredients until just blended. Don't over mix. Pour into buttered bread loaf pan or 8" square pan. Bake in hot oven (400F) 25 minutes or until done.
February 2013
This recipe is a personal recipe added by karriestemmler and has not been tested or endorsed by MyRecipes.
Corn Bread Recipe at a Glance
- COURSE: Breads
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