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Corn Bread

Yield 10 servings

Ingredients

  • 2/3 cup all-purpose flour
  • 1 1/3 cups yellow cornmeal
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups 1% low-fat milk
  • 3 large eggs, lightly beaten
  • 2 tablespoons butter, melted
  • Cooking spray

Nutrition Information

  • calories 158
  • caloriesfromfat 26 %
  • fat 4.5 g
  • satfat 2.2 g
  • monofat 1.4 g
  • polyfat 0.5 g
  • protein 5.3 g
  • carbohydrate 23.8 g
  • fiber 1.6 g
  • cholesterol 71 mg
  • iron 1 mg
  • sodium 298 mg
  • calcium 115 mg

How to Make It

  1. Preheat oven to 400°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, eggs, and butter in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 20 minutes. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.