Photo: Iain Bagwell; Styling: Kristen Shelton FielderĀ 
Prep Time
5 Mins
Yield
Makes 4 cups

Chunky and flavorful, this salsa is almost a side dish. Spoon it inside cheese quesadillas before cooking, or serve it over hot, cheesy cornbread as a satisfying vegetarian snack.

How to Make It

Combine all ingredients in a bowl. Cover and chill.

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