Corn-and-Black Bean Salsa
Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Chunky and flavorful, this salsa is almost a side dish. Spoon it inside cheese quesadillas before cooking, or serve it over hot, cheesy cornbread as a satisfying vegetarian snack.
How to Make It
Combine all ingredients in a bowl. Cover and chill.
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