Corn-and-Black Bean Salsa

Name: Corn-and-Black Bean Salsa
Prep time: 5 min
Yield: Makes 4 cups
Ingredients: 1 (15-ounce) can yellow corn kernels, drained; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained; 3 green onions, chopped; 1 teaspoon ground cumin; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lime juice

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Prep Time

5 Mins

Yield

Makes 4 cups

Photo: Iain Bagwell; Styling: Kristen Shelton Fielder

Julia Dowling Rutland,
RECIPE BY Coastal Living March 2014

Chunky and flavorful, this salsa is almost a side dish. Spoon it inside cheese quesadillas before cooking, or serve it over hot, cheesy cornbread as a satisfying vegetarian snack.

1 (15-ounce) can yellow corn kernels, drained
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained
3 green onions, chopped
1 teaspoon ground cumin
2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice

How to Make It

Combine all ingredients in a bowl. Cover and chill.

Corn-and-Black Bean Salsa

Ingredients

How to Make It

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Ratings & Reviews

Corn-and-Black Bean Salsa

Ingredients

How to Make It

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Ratings & Reviews

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