Corn and Black Bean Salad

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup diced red bell pepper (about 1 large)
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped fresh cilantro
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 2 teaspoons canola oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon freshly ground black pepper
• Dash of salt

Preparation

1. Combine corn, bell pepper, onions, cilantro, and beans in a medium bowl.
2. Combine vinegar and remaining ingredients in a small bowl. Drizzle vinegar mixture over corn mixture; toss well. Cover and chill 30 minutes.