LOVED this recipe. It was so easy, and soo delicious. I brought it to a cook-out, and it was a huge hit. A lot of the people ate it as a dip with chips. I preferred it as a salad side. It was great both ways. I will make this often.
This was a HUGE hit at a work gathering- nearly everyone asked for the recipe. It's light and fresh...and absolutely delicious. I added an orange pepper for extra color, but kept everything else the same. I HIGHLY recommend!
This was wonderful! My husband was skeptical because I wouldn't let him cook the corn first, but he agreed he was wrong. Made to go with Chicken & Summer Vegetable Tostadas (CL 2007 book) & sliced tomatoes/cucumbers. Will be using this a lot during the summer with fresh corn, but will keep in the rotation for winter with frozen corn.
So easy and delicious. The spices in the dressing are perfect together. I made it exactly as written and wouldn't change a thing. I can't wait for leftovers. A definite keeper and will make again. Served with Spicy Turkey Sloppy Joes.
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