Corn Beef Dip
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- 2 cup(s) sour cream
- 2 cup(s) mayonnaise
- 1 can(s) corn beef
- 2 tablespoon(s) dehydrated parsley
- 1 teaspoon(s) dill
- 1 teaspoon(s) Beau Monde
- Mix above ingredients together.
- Buy a 1 lb. round loaf of rye bread.
- Cut the center out and put dip in the center.
- Cut up the rest of the bread into bite size pieces for dipping.
- This can be made ahead of time and it will keep for 3-4 weeks.
This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.
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Corn Beef Dip Recipe at a Glance
- COURSE: Dips/Spreads