Corn Beef Dip

Community Recipe from

Ingredients

  • 2 cup(s) sour cream
  • 2 cup(s) mayonnaise
  • 1 can(s) corn beef
  • 2 tablespoon(s) dehydrated parsley
  • 1 teaspoon(s) dill
  • 1 teaspoon(s) Beau Monde

Preparation

  1. Mix above ingredients together.
  2. Buy a 1 lb. round loaf of rye bread.
  3. Cut the center out and put dip in the center.
  4. Cut up the rest of the bread into bite size pieces for dipping.
  5. This can be made ahead of time and it will keep for 3-4 weeks.
December 2012

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

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