Corn & Bean Salsa
Weight Watchers 1/2 cup is 2 pts w/o chips. Double recipe for party.
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 can(s) black beans drained
- 1 bag(s) frozen white corn (or white and yellow)
- 2 cup(s) tomatoes chopped
- 1/2 cup(s) purple onion or Vidalia onion chopped
- 1/3 cup(s) apple cider vinegar
- 1/3 cup(s) olive oil
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) minced garlic
Preparation
- Mix the black beans, corn, tomatoes and onion all together in serving bowl. Then in a separate bowl, mix the remaining ingredients as dressing. Pour over the corn and black bean mixture and blend all together. Serve with tortilla chips.
- For those that like cilantro (I do not), add as desired.
January 2012
This recipe is a personal recipe added by Malison and has not been tested or endorsed by MyRecipes.
Corn & Bean Salsa Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy