Prep Time
15 Mins
Cook Time
15 Mins
Yield
5 1/2-cup servings

How to Make It

Step 1

Grill the corn for 2-3 minutes on each side until corn is cooked. Remove from the heat and allow it to cool at room temp for 5 minutes until it is cool to the touch.

Step 2

Once the corn is cool, cut the kernels off the cob and place them in a large bowl. Discard the cobs.

Step 3

Add the diced bell pepper, diced onion, black beans and parsley flakes.

Step 4

Pour the vinegar, lime juice, cumin, salt and pepper into a small bowl.

Step 5

Gradually whisk in the olive oil.

Step 6

Mix the vinaigrette into the corn mix and add salt and pepper to taste.

Step 7

 

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