Corn, Avocado and Black Bean Tostadas

  • SuzanneM Posted: 09/05/12
    Worthy of a Special Occasion

    This was a really good weeknight meal. The flavors melded together well, it was very easy to make and was filling. I used flour tortillas (prefer them to corn) and fresh corn, and dolloped each tostada with some salsa. I will definitely keep this for a quick after-work dinner.


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