Corn-Avocado Relish

fabulous even when you must use frozen corn.

Delicious. I made slight modifications only because I didn't have everything. I used a can of corn instead of fresh corn. It was tasty but I'm sure roasted corn would add a nice flavor. I thought I had cilantro but it was italian parsley. I used it and added a fresh minced jalapeno. I also used a sweet yellow onion instead of red. This was an appetizer served with tortilla chips and was quite tasty.

This was a huge hit even with my son who does not like avocados. Next time I will double the batch. We had over chicken but would be great with fish or even just with tortilla chips. Nummy