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Community Recipe
from [CassandraNocera]
Corn, Avocado and Tomato Salad

Corn, Avocado and Tomato Salad

  • Yield: 6 servings

Ingredients

  • 2 cup(s) cooked corn (about 4 ears)
  • 1 avocado diced
  • 1 pint(s) cherry tomatoes halved
  • 1/2 cup(s) red onion diced
  • 2 tablespoon(s) olive oil
  • juice of one lime
  • zest from the lime
  • 1/4 cup(s) cilantro chopped
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) freshly ground pepper

Preparation

Place corn in a large bowl. Add avocado, tomatoes, and onion. In a seperate bowl, whisk together olive oil, lime juice, zest, cilantro, salt and pepper.

Stir the vinaigrette into the salad and serve.

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Corn, Avocado and Tomato Salad recipe

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