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Community Recipe
from [arballod]
Corn, Avacado and Tomato salad

Corn, Avacado and Tomato salad

  • Yield: 1 serving

Ingredients

  • 2 cup(s) Cooked or frozen corn
  • 1 Diced avacado
  • 1 pint(s) Cherry or grape tomatoes Halved
  • 1/2 cup(s) red onions Chopped
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) Fresh lime juice
  • 1/2 teaspoon(s) Lime zest
  • 1/4 cup(s) cilantro Chopped
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground black pepper

Preparation

Stir the vinagarette into the salad and serve

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Corn, Avacado and Tomato salad recipe

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