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Prep Time
15 Mins
Cook Time
5 Mins
Cool Time
10 Mins
Chill Time
1 Hour
Yield
Makes 6 servings
Photo: Laurey W. Glenn; Styling: Leigh Anne Montgomery

How to Make It

Step 1

Sauté corn kernels in hot oil in a large skillet over medium-high heat 3 minutes or until tender; add lima beans, and cook 2 minutes. Remove from heat, and let cool 10 minutes.

Step 2

Toss together lima bean mixture, bell pepper, and next 4 ingredients in a large bowl. Cover and chill 1 hour.

Step 3

*1 cup frozen baby lima beans, thawed, may be substituted.

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