Yield
4 servings (serving size: 1/4 of casserole)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and squash; sauté 4 minutes or just until onion begins to brown. Remove from heat.

Step 3

Stir in 1 cup cheese, corn, and next 8 ingredients. Place mixture in an 11 x 7-inch baking dish coated with cooking spray. Bake at 425° for 25 minutes or until center is set. Top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese melts. Garnish with cilantro, if desired.

Oxmoor House Healthy Eating Collection

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