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Corn-and-Field Pea Dip

Yield Makes 8 cups

Ingredients

  • 2 (15.8-ounce) cans field peas with snaps, rinsed and drained
  • 2 (11-ounce) cans white shoepeg corn, drained
  • 2 (10-ounce) cans diced tomato and green chiles
  • 1 (14 1/2-ounce) can diced tomatoes
  • 5 green onions, diced
  • 1 (16-ounce) bottle zesty Italian dressing
  • 2 garlic cloves, minced
  • 1 tablespoon finely chopped fresh parsley

How to Make It

  1. Stir together all ingredients. Cover and chill 8 hours. Drain before serving. Serve with corn chips.