Yield
10 servings

How to Make It

Step 1

Melt butter in a large skillet; add vegetables, and sauté 5 minutes.

Step 2

Combine cornmeal and next 5 ingredients in a large bowl.

Step 3

Combine eggs and next 3 ingredients; stir into cornmeal mixture. Stir in vegetables. Drain and fold in crab.

Step 4

Shape 1/4 cup mixture into a patty. Repeat with remaining mixture.

Step 5

Pour oil into a heavy skillet to depth of 1/4 inch; place over medium-high heat until hot. Cook half of patties 2 to 3 minutes on each side; drain. Repeat with remaining patties. Serve with rémoulade.

Criolla's Restuarant, Grayton Beach, Florida

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