Corn-and-Crab Chowder

  • Vanessa59 Posted: 08/22/11
    Worthy of a Special Occasion

    OMG!!! This was DELICIOUS!!!! And so easy to make!!!!! Can't wait to make it again!!!

  • roswellqs Posted: 01/02/12
    Worthy of a Special Occasion

    Good flavor but too much corn. Dominates the dish and over powers the crab. Will try less corn next time.

  • suegoetz Posted: 06/22/14
    Worthy of a Special Occasion

    this was sooo good. The sweet of the corn contrasting with the salty of the bacon. Having said that, I made a few changes. I wanted a lighter version, so instead of the heavy whipping cream, I added a small container of condensed milk and a little bit of 2% milk. I also omitted the salt. Between the broth and the bacon, the recipe had plenty of salt. I also left out the flour, so my soup was not thick. Finally instead of cilantro, I used a bit of Thyme. I wanted a classic chowder taste not a southwest flavor.

  • elansingtn7 Posted: 08/23/14
    Worthy of a Special Occasion

    Very good recipe!


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