I was looking for a recipe to use up some fresh corn and frozen cod - and this deliciously fit the bill! I followed the recipe except I added some diced red peppers & cut the bacon back by about half. The soup broth lacked some flavour so next time I would use more clam broth in place of some of the water. The yield should be more like 6 portions... but luckily this improves after spending a night in the fridge!
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