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Community Recipe
from [Amyellis]
Corn and Cheese Dip

Corn and Cheese Dip

appetizer

  • Yield: 12 servings ( Serving Size: appetizer )

Ingredients

  • 4 cup(s) sharp grated cheese
  • 1 can(s) Rotel drained
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 3 green onions, chopped
  • 15 chopped jalepenos add 1/4 of the can of juice
  • 1 garlic salt to taste
  • 1/2 teaspoon(s) salt
  • 2 can(s) mexican corn drained
  • 1 can(s) black beans drained

Preparation

mix all together and refridgerate, may serve warm with chips,

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Corn and Cheese Dip recipe

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