Corn and Cheese Dip

appetizer

Yield: 12 servings ( Serving Size: appetizer )
Community Recipe from

Ingredients

  • 4 cup(s) sharp grated cheese
  • 1 can(s) Rotel drained
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 3 green onions, chopped
  • 15 chopped jalepenos add 1/4 of the can of juice
  • 1 garlic salt to taste
  • 1/2 teaspoon(s) salt
  • 2 can(s) mexican corn drained
  • 1 can(s) black beans drained

Preparation

  1. mix all together and refridgerate, may serve warm with chips,
July 2012

This recipe is a personal recipe added by Amyellis and has not been tested or endorsed by MyRecipes.

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Corn and Cheese Dip Recipe at a Glance
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