Corn and Cheese Dip
appetizer
Yield: 12 servings ( Serving Size: appetizer )
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Ingredients
- 4 cup(s) sharp grated cheese
- 1 can(s) Rotel drained
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) sour cream
- 3 green onions, chopped
- 15 chopped jalepenos add 1/4 of the can of juice
- 1 garlic salt to taste
- 1/2 teaspoon(s) salt
- 2 can(s) mexican corn drained
- 1 can(s) black beans drained
Preparation
- mix all together and refridgerate, may serve warm with chips,
July 2012
This recipe is a personal recipe added by Amyellis and has not been tested or endorsed by MyRecipes.
Corn and Cheese Dip Recipe at a Glance
- COURSE: Appetizers
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