Corn and Black Bean Salsa

Serve as salad or with tortilla chips

Yield: 0 servings ( Serving Size: makes ALOT- may halve recipe )
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  • 1 avocado
  • 2 can(s) black beans
  • 2 can(s) corn
  • 1/2 teaspoon(s) cumin
  • 4 green onions
  • 3 tablespoon(s) minced cilantro
  • 3 tablespoon(s) olive oil
  • pepper to taste
  • 1/8 teaspoon(s) red pepper
  • 2 tablespoon(s) red wine or apple cider vinegar
  • salt to taste
  • 2 tomatoes


  1. Drain and rinsed canned beans and corn. Peel, seed and dice tomoatoes. Chop cilantro and green onions fine. Mix with next 5 ingredients. Chop and add avocado just before serving.
January 2011

This recipe is a personal recipe added by MGThompson and has not been tested or endorsed by MyRecipes.

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