Corn and Black Bean Salad

Yield: 10 servings ( Serving Size: 1/2 cup )
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  • 2 cup(s) fresh corn kernels (3-4 ears)
  • 1 cup(s) red bell pepper (1 large) diced
  • 1/2 cup(s) green onions thinly sliced
  • 1/2 cup(s) fresh cilantro chopped
  • 1 can(s) 15 oz black beans rinsed and drained
  • 1/4 cup(s) red wine vinegar
  • 1 teaspoon(s) sugar
  • 2 teaspoon(s) canola oil
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) chili powder


  1. 1. Combine corn, bell pepper, onions, cilantro, beans in a medium bowl.

  2. 2. Combine vinegar and remaining ingredients in a small bowl and drizzle over corn mixture and toss well

  3. 3. Cover and chill for at least 30 min, toss again before serving
April 2012

This recipe is a personal recipe added by LongBeachLiz and has not been tested or endorsed by MyRecipes.

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